Have you been curious about Lakanto? Now’s the time to go try it. 

I love everything about Lakanto Monk Fruit.  


Unlike most fruits, whose sweetness comes from fructose, monk fruit’s sweetness comes from natural mogrosides that are much sweeter than sugar. Modern research shows that monk fruit extract does not elevate blood sugar or insulin, making it a perfect sweetener for blood sugar and weight management.

Born from a proprietary mixture of the highest purity monk fruit extract & non-GMO erythritol, LAKANTO is a delicious, all-natural, zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.

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