Kitchen Sink Veggie Soup

Cleaning out the produce drawer this soup is so delicious and makes everything better.

Hearty, warming, and just what the doctor ordered!

  • 2 tblsp. extra virgin olive oil
  • 1 medium red onion, finely chopped
  • 3 cloves garlic, chopped
  • 2 shallots, chopped
  • 3 celery stalks, chopped small
  • 1 15 -ounce can fire-roasted diced tomatoes
  • 2 tsp. ground cumin
  • 3/4 cup barley or any other grain
  • 1 leek, green part removed and white parts thinly sliced
  • 4 carrots, peeled and chopped
  • 4 small red potatoes, diced into 1/4-inch cubes
  • Approximately 6 cups of any combination of seasonal fresh vegetables: zucchini, broccoli, cabbage, cauliflower, yellow squash, green beans ( favorites is garnet yams, Brussels sprouts, cabbage, and zucchini)
  • Sea salt and fresh pepper
  • Any fresh herbs you want ( dill, thyme, marjoram, etc.), chopped

This recipe is one of my favorites from Karma Chow.

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